Pork Cooking Chart |
Ground Pork 160 degrees F
Burgers 4 minutes a side
| Chops/Steaks | Med(160’F) | Well(170’F) |
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| 1 “ thick | 4-6 min/side | 6-8 min/side | | 1 1/2” thick | 6-8 min/side | 8-10 min/side |
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Ribs - 1-1 1/2 Hours at 350 degrees F oven or grill
Roasts- 3 lb. Roast 45 min internal temp. 140 degrees *
Tenderloin - 1 lb. Roast 13 to 17 minutes internal temp. 145 degrees*
* let meat rest 5 to 10 minutes before carving to ensure juicy and tender. |
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